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Easiest Way to Prepare Delicious Vickys Spiced Peaches, GF DF EF SF NF

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vickys spiced peaches gf df ef sf nf recipe main photo
vickys spiced peaches gf df ef sf nf recipe main photo

Vickys Spiced Peaches, GF DF EF SF NF.

Vickys Spiced Peaches, GF DF EF SF NF You can cook Vickys Spiced Peaches, GF DF EF SF NF using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Spiced Peaches, GF DF EF SF NF

  1. Prepare 1 of x 400g can peaches in syrup – drain but reserve syrup.
  2. It’s 3 cloves of per peach (total probably between 18 – 24).
  3. It’s 100 g of granulated white sugar.
  4. Prepare 120 ml of reserved syrup from cans.
  5. It’s 120 ml of water.
  6. Prepare 60 ml of white vinegar.
  7. You need 50 g of cinnamon imperials / red hot candies.

Vickys Spiced Peaches, GF DF EF SF NF instructions

  1. Place 3 cloves in each peach half and set aside.
  2. Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar.
  3. Simmer and stir until the sweets have dissolved.
  4. Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes.
  5. Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks.
  6. Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile.
  7. Serves 6 – 8 peach halves, 1 per person is ample.

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vickys spiced peaches gf df ef sf nf recipe main photo

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