Pork, Sesame Seed & Ginger Stir Fry.
You can cook Pork, Sesame Seed & Ginger Stir Fry using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pork, Sesame Seed & Ginger Stir Fry
- It’s 300 grams of Thinly sliced pork belly.
- You need 1 dash of Salt and pepper.
- Prepare 1 of Onion.
- It’s 1/4 of Carrot.
- You need 3 of Green peppers.
- Prepare 1 piece of Ginger.
- You need 50 ml of Sake.
- Prepare 2 tsp of Oyster sauce.
- Prepare 2 tsp of Soy sauce.
- It’s 1/2 tsp of Sesame oil.
- It’s 1 of Ground white sesame seeds.
- Prepare 1 of Vegetable oil.
Pork, Sesame Seed & Ginger Stir Fry step by step
- Slice the pork into 5 cm strips. Chop the onion in half and slice thinly. Slice the carrot thinly as well. Get rid of the stem and de-seed the bell peppers before cutting into thin strips and lastly julienne the ginger..
- Grease the frying pan with a thin layer of vegetable oil and turn up the heat to high. Add the pork and season with a little salt and pepper..
- Next, add the onion, carrot, bell peppers and ginger and quickly stir-fry. Pour in the sake, cover the pan with a lid and steam..
- Once the liquid has mostly evaporated mix in the oyster sauce and 1 teaspoon soy sauce. Taste it, and if you think it needs more soy sauce, add another teaspoon. Lastly, add in the sesame oil and mix to complete..
- Transfer to a plate and sprinkle over some sesame seeds to serve..
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