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Recipe: Perfect Mitarashi Dango For Cherry Blossom Viewing Parties

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mitarashi dango for cherry blossom viewing parties recipe main photo
mitarashi dango for cherry blossom viewing parties recipe main photo

Mitarashi Dango For Cherry Blossom Viewing Parties.

Mitarashi Dango For Cherry Blossom Viewing Parties You can cook Mitarashi Dango For Cherry Blossom Viewing Parties using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mitarashi Dango For Cherry Blossom Viewing Parties

  1. You need of Mitarashi Dango Sauce.
  2. It’s 30 grams of * Sugar.
  3. Prepare 2 tbsp of * Soy sauce.
  4. Prepare 1 tbsp of * Katakuriko (potato starch flour).
  5. Prepare 60 ml of * Water.
  6. Prepare of Skewerered mochi dumplings.
  7. It’s 1 of * Tsubu-an (as needed).
  8. Prepare of Dumplings.
  9. It’s 60 grams of * Shiratamako.
  10. It’s 240 grams of * Joshinko.
  11. You need 240 grams of * Lukewarm water.

Mitarashi Dango For Cherry Blossom Viewing Parties instructions

  1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water..
  2. Once the water is added, mix the dough with your hand and gather it all together into a ball..
  3. If you keep kneading the crumbly dough, it will eventually form a ball like this..
  4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes..
  5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers..
  6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken..
  7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish..

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mitarashi dango for cherry blossom viewing parties recipe main photo

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