Chi chi dango / Mochi.
You can cook Chi chi dango / Mochi using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chi chi dango / Mochi
- Prepare 1 Box of mochiko (16oz).
- It’s 2 1/2 cups of granulated sugar.
- It’s 1 tsp of baking powder.
- It’s 1 can of coconut milk (12oz).
- Prepare 2 cup of water.
- You need 2 tsp of vanilla extract.
- Prepare of Food coloring (be creative).
Chi chi dango / Mochi instructions
- Combine mochiko, baking powder and sugar.
- Mix coconut milk, water, vanilla extract to the dry ingredients..
- Add a few drops food coloring. Mix well, until well blended.
- Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour..
- Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches..
- In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish.
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