Recipe: Tasty Juicy Chinese Stewed Pork Belly Blocks


juicy chinese stewed pork belly blocks recipe main photo
juicy chinese stewed pork belly blocks recipe main photo

Juicy Chinese Stewed Pork Belly Blocks.

Juicy Chinese Stewed Pork Belly Blocks You can have Juicy Chinese Stewed Pork Belly Blocks using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Juicy Chinese Stewed Pork Belly Blocks

  1. Prepare 1 block of Pork belly.
  2. You need of Boiling Water.
  3. Prepare 2 tsp of Ginger.
  4. You need 1 of green section of 1 onion Japanese leek.
  5. It’s of Sauce.
  6. Prepare 1 tsp of Grated garlic.
  7. You need 1 tsp of Grated ginger.
  8. It’s 200 ml of Chicken stock granules.
  9. It’s 3 of cut open Star anise.
  10. You need 1 tbsp of Shaoxing wine or sake.
  11. Prepare 1 tbsp of Oyster sauce.
  12. You need 1 tbsp of Miso.
  13. Prepare 2 tbsp of Sugar.
  14. You need 3 tbsp of Soy sauce.
  15. Prepare 1 dash of Pepper.
  16. Prepare 1 tsp of Sesame oil.

Juicy Chinese Stewed Pork Belly Blocks step by step

  1. Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned..
  2. Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid..
  3. Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down..

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juicy chinese stewed pork belly blocks recipe main photo

Photos of the Recipe: Tasty Juicy Chinese Stewed Pork Belly Blocks

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