Gobhi paratha with mitha Dahi. Serve hot with raita if desired, or chutney of your choice. Put all ingredients in a bowl and mix well. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
Cauliflower Paratha is unleavened whole wheat You can also press the gobhi paratha edges with spatula or spoon. if the gobhi paratha is fried properly Make all gobhi paratha this way. Gobhi Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. You can have Gobhi paratha with mitha Dahi using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Gobhi paratha with mitha Dahi
- Prepare 2 cups of Wheat flour.
- You need as required of Water.
- It’s 1 of Cauliflower.
- You need 1 tsp of Curd.
- It’s as per taste of Salt.
- It’s As needed of Fennel powder.
- Prepare 1 tbsp of Mirchi powder.
- It’s 1 tsp of Jeera.
- It’s 1 tsp of Black pepper,sugar.
- It’s As needed of Ghee.
Find thousands of Urdu recipes online. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^.patta gobhi ka paratha. firstly, in this paratha, i have used white cabbage or white patta gobhi. but you moisture. lastly, serve these parathas with either choice of pickle or with dahi/raita. it also tastes great parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha.
Gobhi paratha with mitha Dahi step by step
- Add salt in the wheat flour.Add water and make a nice dough..
- Cut the couliflour.Clean it nicely.Boil it in water to kill germs if any..
- Give a nice boil and wash it 2-3 times. Grate it with a kasni..
- Add the masalas. Give it a nice mix. Keep aside. Wait for sometime or use a cloth to soak the water and then add the masala..
- Keep the tawa in the gas and turn it on. Make two small balls of the dough. Gently roll them separately..
- Two one side apply ghee or butter. Then place Gobhi filling.Cover with another layer. Press the boundary gently..
- Roll out the paratha with a soft hand. Apply ghee on the tawa. Place the paratha on the tawa. Let it cook in medium flame..
- The paratha cooks on medium flame. Turn to another side. Apply ghee.press nicely with a jhariya.
- See how beautifully the paratha gets cooked..
- Take dahi in a bowl.add sugar and black pepper to it. Serve hot..
Let us once again talk about an Indian favourite, the paratha recipes, the most loved Indian bread which has been made "world famous" just We all love stuffed parathas and today I bought cauliflower (phool gobhi) from the vegetable market and used it to make Gobhi Ka Paratha. Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry preparation……. How to make Gobi Ka Paratha: • Chop the cauliflower. • Sprinkle with salt and mix properly.
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