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How to Prepare Appetizing Khatta Mitha Dum Aloo

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Khatta Mitha Dum Aloo.

Khatta Mitha Dum Aloo You can cook Khatta Mitha Dum Aloo using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khatta Mitha Dum Aloo

  1. You need 10-12 of Medium size Boiled potatoes.
  2. You need 2 Tablespoon of Roasted Fennel seeds powder.
  3. It’s 1 Tablespoon of Red chilli powder.
  4. Prepare 1/4 tablespoon of Kashmiri red chilli powder.
  5. You need 3/4 cup of Beaten curd.
  6. It’s 1 teaspoon of jeera/cumin seeds.
  7. You need to taste of Salt.
  8. You need to taste of Sugar.
  9. Prepare 1 teaspoon of Garam masala powder.
  10. It’s 1 teaspoon of Grated ginger.
  11. It’s 1 tablespoon of White oil.
  12. It’s As needed of Water.

Khatta Mitha Dum Aloo instructions

  1. Take a small bowl and soak the red chilli powder and Kashmiri chilli powder..
  2. Take a pan add the oil.Fry the boiled potatoes for 5-7 minutes and keep it aside..
  3. Now reduced the heat and add the jeera. Add the soaked chilli powder and fry it for 5-6 minutes..
  4. Add beaten curd and fry it.make the mashala fully dry. (Slow heat).
  5. Now add potatoes, fennel powder,salt. Mix all together and add the water and sugar. Cooked it for 5 minutes in the medium heat..
  6. Now reduce the heat.Add the grated ginger,stir little. And cover the pan. Cooked it for 5 minutes.Or just cook till gravy is perfectly thick…
  7. Serve the khatta mitha Dom aloo with the parathas..

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