Recipe: Appetizing Patal ki mithai


patal ki mithai recipe main photo

Patal ki mithai. Amrita Kumari, is from Chakradharpur, Jharkhand. The video is uploaded by her for Online Jharkhand Cookery League. Great recipe for Parwal ki mithai.

Patal ki mithai Parwal ki Mithai I Patal ki mithai I Halwai style I परवल की मिठाई I हलवाई जैसी परवल की मिठाई. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. You can have Patal ki mithai using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Patal ki mithai

  1. Prepare 250 gram of patal peeled and washed.
  2. You need 100 gram of khoya.
  3. Prepare 200 gram of sugar.
  4. You need 4 tbsp of powdered sugar.
  5. Prepare 1/2 tsp of baking soda.
  6. You need 10 gms of pistachios.
  7. You need 10 gms of almond.
  8. Prepare 1/4 tsp of green cardamom.
  9. Prepare 2 tbsp of dessicated coconut.

Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home. A unique mithai of parwal with the stuffing of khoya in it.

Patal ki mithai step by step

  1. Collect all the required ingredients. Wash and peel the pointer gourd. Scrape out the pulp and seeds from gourd in such way that the other end remain joined..
  2. Heat water in a deep pan, add a pinch of baking soda..
  3. Once the water starts boiling drop the pointed gourd in the then cover and cook them for 5 minutes on medium flame..
  4. 5 minutes later pointed gourd will get cooked, leave three vessel as it is 2-3 minutes..
  5. To prepare the sugar syrup, take sugar in a vessel along with 3/4 cup of water to make a thin sugar syrup. When sugar melts and it's starts boiling, add semi cooked raw pointed gourd..
  6. Cover it and make sure that the pointed gourd doesn't break. Cook the pointed gourd in sugar syrup until it's colour change slightly..
  7. Turn off the flame cover and let it rest. keep the locked trends in sugar syrup for few min so that they become sweet..
  8. Meanwhile, prepare stuffing for the pointed gourd for this, heat a pan and put the mawa on low flame so that it doesn't stick to the pan. After roasting for 2-3 min, turn off the flame and allow it to cool down..
  9. As the mawa cools down, transfer it to a plate and add chopped badam, kaju and powdered sugar. Mix well until all the ingredients combined well. After 10 min take out the pointed gourd on the syrup and put them on a plate..
  10. Coat the pointed gourds with dessicated coconut. Place pistachios or any dry fruit it at the centre and press gently. Prepare all the in the same manner.pointed gourd sweet is ready..

Ingredients for Parwal Ki Mithai Recipe. For all the desi out there who still love Punjabi methai rather than cakes or ice cream KP bring an awesome recipe of Chef gulzar that is Paithy ki meethai. It is an amazing comedy, that would make you think about so many. This Ande ki Mithai is a very traditional and popular Pakistani sweet. This is a famous dish made during As the name goes Ande ki Mithai recipe is made using eggs, khova and.

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