Recipe: Perfect Easy to Make Ohagi (Rice Cakes)


easy to make ohagi rice cakes recipe main photo

Easy to Make Ohagi (Rice Cakes).

Easy to Make Ohagi (Rice Cakes) You can cook Easy to Make Ohagi (Rice Cakes) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy to Make Ohagi (Rice Cakes)

  1. You need 1 of rice bowls' worth White rice.
  2. It’s 1 of Ready-made dry mochi rice cake.
  3. It’s 1 of Anko red bean paste.
  4. You need 1 of Kinako.
  5. You need 1 of Ground white sesame seeds.
  6. Prepare 1 of Sugar.

Easy to Make Ohagi (Rice Cakes) step by step

  1. Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes..
  2. Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice..
  3. Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion..
  4. Wet your hands and separate the mixture into a dozen barrels..
  5. Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar..

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