How to Cook Tasty Yakisoba Noodles in Broth


Yakisoba Noodles in Broth.

Yakisoba Noodles in Broth You can have Yakisoba Noodles in Broth using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yakisoba Noodles in Broth

  1. Prepare 2 of leaves Cabbage.
  2. You need 1/4 of Carrot.
  3. It’s 2 of rashers Half-strip of bacon.
  4. Prepare 1/3 of packet Bean sprouts.
  5. Prepare 1/2 tbsp of Vegetable oil for frying.
  6. Prepare 300 ml of ☆ Water.
  7. You need 1/2 tbsp of ☆ Chicken soup stock powder.
  8. You need 1 tbsp of ☆ Soy sauce.
  9. Prepare 1 of portion Yakisoba noodles.
  10. Prepare 1 tbsp of Sesame oil.
  11. You need 1 tbsp of Sake.
  12. Prepare 1/2 tbsp of *Oyster sauce.
  13. You need 1 of *Salt and pepper.
  14. It’s 1 of Black pepper.

Yakisoba Noodles in Broth step by step

  1. Cut the cabbage and bacon into bite sizes. Julienne the carrot..
  2. Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted..
  3. Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the * ingredients. Transfer to a deep serving dish..
  4. Pour Step 2 over 3 and sprinkle with black pepper..

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Release Date2022-03-08T00:00:01Z
Number Of Pages672
Publication Date2022-03-08T00:00:01Z

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