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Recipe: Appetizing Sautéed Garlic Shoots

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Sautéed Garlic Shoots.

Sautéed Garlic Shoots You can cook Sautéed Garlic Shoots using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sautéed Garlic Shoots

  1. Prepare 1 of pack Garlic shoots.
  2. It’s 10 of rashers Bacon half-strips.
  3. It’s 1 of pack Buna-shimeji mushrooms.
  4. Prepare 1/2 of pack Maitake mushrooms.
  5. It’s 1 tsp of Katakuriko.
  6. Prepare 2 tsp of Water.
  7. Prepare 3 tbsp of Soy sauce.
  8. Prepare 3 tbsp of Sake.
  9. You need 1 of Sesame oil.

Sautéed Garlic Shoots instructions

  1. Cut the garlic shoots into 4 cm lengths, the bacon to 1.5 cm strips, and shred the mushrooms into bite-sized pieces..
  2. Blend together the soy sauce and sake, then dissolve the katakuriko in water..
  3. Heat sesame oil in a pan, sauté the bacon and garlic shoots until aromatic, then add the mushrooms..
  4. When the mushrooms become tender, add the soy sauce and sake, and sauté on high heat..
  5. When the ingredients are well coated, add the katakuriko dissolved in water to thicken, then serve..

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Photos of the Recipe: Appetizing Sautéed Garlic Shoots

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