Sautéed Garlic Shoots.
You can cook Sautéed Garlic Shoots using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sautéed Garlic Shoots
- Prepare 1 of pack Garlic shoots.
- It’s 10 of rashers Bacon half-strips.
- It’s 1 of pack Buna-shimeji mushrooms.
- Prepare 1/2 of pack Maitake mushrooms.
- It’s 1 tsp of Katakuriko.
- Prepare 2 tsp of Water.
- Prepare 3 tbsp of Soy sauce.
- Prepare 3 tbsp of Sake.
- You need 1 of Sesame oil.
Sautéed Garlic Shoots instructions
- Cut the garlic shoots into 4 cm lengths, the bacon to 1.5 cm strips, and shred the mushrooms into bite-sized pieces..
- Blend together the soy sauce and sake, then dissolve the katakuriko in water..
- Heat sesame oil in a pan, sauté the bacon and garlic shoots until aromatic, then add the mushrooms..
- When the mushrooms become tender, add the soy sauce and sake, and sauté on high heat..
- When the ingredients are well coated, add the katakuriko dissolved in water to thicken, then serve..
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