Pork Dry Masala (Kerala Style). Kerala Pork Masala is my take on the all time favourite from Kerala, #PorkUlarthiyathu. A very easy dish to prepare that is bursting with flavours. Dear Friends, Thank you for watching!
Brinjal Dry Masala- Kerala Style-Style is a mouth watering side made with brinjal strips cooked in a typical South Indian style. Brinjal strips are stir fried in onion, garlic, powdered spices masala mix and a tempering made of mustard seeds, cumin seeds and curry leaves. Kerala Style Masala Dosa tastes yummy with sambar and chutney. You can cook Pork Dry Masala (Kerala Style) using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pork Dry Masala (Kerala Style)
- You need 500 gm of Pork cuts – (Boneless cubes w/o skin).
- It’s 50 gm of Ginger Garlic Paste -.
- You need 10 ml of Vinegar -.
- Prepare to taste of Salt -.
- You need 1/2 teasespoon of Turmeric powder -.
- Prepare 20 gm of Black pepper Crushed -.
- You need 200 gm of onion Sliced -.
- Prepare 20 gm of Chopped ginger -.
- You need 20 gm of Chopped garlic -.
- It’s 25 gm of chilly Greec – splited.
- You need 10 gm of Curry leaves -..
- You need 20 gm of Whole spices -.
- Prepare 320 gm of Coconut pieces – small slices -.
- You need 2 tbsps of Masala Garam Masala Home made Meat or Garam -.
- You need 1 tbsps of Corrinader powder -.
- Prepare 2 tbsps of Coconut oil -.
The dish is nutritious and well balanced. Grind it in a blender adding water in steps into a very fine batter. Quick, simple and easy Kerala style Pork Fry recipe. Pork pieces marinated in ground spices and slow-cooked.
Pork Dry Masala (Kerala Style) instructions
- Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl..
- Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown..
- Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies..
- Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder..
- Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well..
- Once the steam vents out open the lid and check if the pork is cooked well..
- Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame..
- For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned..
Goes well with rice, appam, chapathi. Add oil in between, if required. Dry Garlic Chutney Recipe – Maharashtrian Style Vada Pav Chutney. Shawarma Seasoning Recipe : An easy to make blend of warm spices to season your chicken, pork or lamb for shawarma! Dry roast fennel seeds until it is hot to touch.
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