#week4recipechallenge.Viazi karai,pork chops, tamarind sauce.
You can have #week4recipechallenge.Viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you achieve that.
Ingredients of #week4recipechallenge.Viazi karai,pork chops, tamarind sauce
- Prepare of Potatoes 1kasuku.
- Prepare 500 g of Flour.
- You need 1 pinch of Food color.
- You need to taste of Salt.
- You need of Cayenne pepper pinch (optional.
- You need 2 tsp of Cinnamon.
- It’s of Pork chops 1kgs.
- It’s of Soy sauce light.
- Prepare to taste of Salt.
- Prepare of Black pepper.
- It’s 10 pcs of Tamarind.
- Prepare of Cayenne.
- You need 1 pinch of Salt.
- Prepare 1 tsp of Sugar.
- You need of Garlic n ginger.
- Prepare of Preparation.
- You need of Blanch the potatoes then peel off the skin.
- It’s of Soak your tamarind in warm water for 30 mins.
- It’s of Marinate your pork for an hour or so.
- It’s of Prepare your flour paste,mix your food color,flour,water.
- It’s of Cinnamon, cayenne n salt…
- Prepare of Paste should be heavy.
- You need of Prepare a garlic,ginger paste.
#week4recipechallenge.Viazi karai,pork chops, tamarind sauce step by step
- Put your pork in the oven to roast under 180 degrees.
- Deep your blanched potatoes in the flour paste then the oil.
- Repeat the process till you finish them.
- Use your hands to squeeze the juice from the tamarind.
- Seive the juice off the seed using a strainer (kichungi).
- Add your pepper,salt, garlic n ginger paste.
- Remove the pork from the oven.
- Serve hot💃💃.
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