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Recipe: Delicious Undhiyu

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Undhiyu. Undhiyu recipe with step by step photos – This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. 🎦 Undhiyu.

Undhiyu Every Gujarati home makes Undhiyu on special occasions like Diwali and Uttarayan. Hi friends, presenting you the most awaited dish Surti Undhiyu Recipe by Chef Poonam Panchal. The main highlight of this dish is the masala which is stuffed. You can have Undhiyu using 60 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Undhiyu

  1. You need 1 tbsp of Sesame Seeds.
  2. Prepare 1/4 tsp of Baking Soda.
  3. It’s 1 tbsp of Fennel Seeds.
  4. You need To taste of Salt.
  5. Prepare 1 tsp of Carom Seeds (Ajwain).
  6. You need 1 tbsp of Cumin-coriander powder.
  7. You need 1 tsp of Red Chilli Powder.
  8. You need 1/2 tsp of Turmeric Powder.
  9. You need As needed of Water.
  10. It’s 1/2 tsp of Asafoetida.
  11. It’s 12 of Baby Potatoes.
  12. You need 1 tbsp of Fennel Seeds.
  13. You need 1 tsp of Turmeric Powder.
  14. It’s 1/4 cup of Ivy Gourd (Tindora).
  15. Prepare 1/2 cup of Pigeon Peas (Tovar Dana).
  16. Prepare 1 tsp of Mustard Seeds.
  17. It’s 1/2 cup of Green Peas.
  18. You need 1/2 bowl of Cauliflower Florets.
  19. It’s 1 cup of Flat Beans (Valor Papdi).
  20. You need 3 tbsp of Oil.
  21. It’s 1 tbsp of Fennel Seeds.
  22. Prepare 1/4 cup of Raisins.
  23. You need of >> For Stuffing:.
  24. You need 1 tbsp of Cumin Seeds.
  25. Prepare 1 stick of Cinnamon.
  26. It’s 6 of cloves.
  27. Prepare 1 tbsp of Sesame Seeds.
  28. It’s 1 tbsp of Sesame Seeds.
  29. It’s 1 tbsp of Red Chilli Powder.
  30. You need 1 tsp of Carom Seeds (Ajwain).
  31. You need 1 tbsp of Cumin-coriander powder.
  32. Prepare 1 tsp of Asafoetida.
  33. Prepare 1/4 cup of Cashew Nuts.
  34. It’s 1/2 cup of Peanuts.
  35. Prepare 1 tsp of Sugar.
  36. You need 1/2 tsp of Turmeric Powder.
  37. Prepare 1/2 cup of Coriander leaves, finely chopped.
  38. Prepare 1/2 of lemon juice.
  39. It’s 10 cloves of Garlic, grated.
  40. It’s 1/2 tsp of Red Chilli Powder.
  41. Prepare 1/2 cup of grated Fresh Coconut.
  42. You need 1 tbsp of Oil.
  43. Prepare 2 tbsp of Coriander Seeds.
  44. Prepare 2 tbsp of grated fresh coconut.
  45. Prepare to taste of Salt.
  46. You need 1/4 cup of Coriander leaves, finely chopped.
  47. It’s 2 tbsp of Chickpea Flour (Besan).
  48. It’s 1 cup of Fenugreek Leaves.
  49. It’s 3/4 cup of Wheat/Multigrain Flour.
  50. You need 1/4 tsp of Asafoetida.
  51. Prepare of >> For Muthiya/Pakora/Dumplings:.
  52. Prepare 5 cloves of Garlic, grated.
  53. You need 1/4 cup of Buttermilk (Chhaas).
  54. You need 1/4 cup of Chickpea Flour (Besan).
  55. Prepare 1/2 cup of Pearl Millet (Bajra) Flour.
  56. You need To taste of Salt.
  57. Prepare 1 tbsp of Oil.
  58. You need 8 of Baby Brinjals.
  59. It’s 3 of Tomatoes, pureed.
  60. Prepare 1 tsp of Cumin Seeds.

See great recipes for Winter special Gujarati lunch – Undhiyu, Puri, Jalebi, chutney too! A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling.

Undhiyu step by step

  1. Prepare stuffing. Dry roast peanuts, let them cool, peel them off, and grind coarse. Dry roast cinnamon, cloves, cumin seeds, coriander seeds & fennel seeds; let them cool, and grind in fine powder. Heat oil, roast besan, let it cool. Mix roasted besan, masala powder, green coriander leaves, garlic, fresh coconut, sesame seeds, crushed peanuts, sugar, oil, lemon juice, turmeric powder, red chilli powder, asafoetida, and salt. Mix well..
  2. Put crisscross cuts up to ¾ th length in brinjals, potatoes, and ivy gourds. Stuff them in the cuts with the prepared stuffing. Keep aside. Keep the remaining stuffing aside too. Mix all the ingredients for the Muthiya/Dumplings and knead a dough. Make small balls and deep fry..
  3. Heat oil in a large and deep pan. Add Mustard Seeds, Cumin Seeds, Carom Seeds (Ajwain), Fennel Seeds and Sesame Seeds and let them splutter. Add Asafoetida. Add cashews and raisins and roast. Add all the vegetables including the stuffed vegetables. Add the saved stuffing..
  4. Add tomato puree, Red Chilli Powder, Cumin-coriander powder, Turmeric Powder, and salt. Mix gently so that the vegetable don’t break. Add a cup of water and cover. Let it cook for 15-20 minutes on medium-high flame or until the vegetables get cooked completely. Add Muthiya/Dumplings and cover and cook for 1 minute and turn off the flame. Sprinkle Coriander leaves and fresh coconut. Serve Hot..

Undhiyu is a Gujarati vegetarian preparation made especially in the winter season due to the seasonal availability of one of the main ingredient, "paapadi". This dish is from Surat in South Gujarat, India. Oondhiya, Undhiyu, Gujarati Undhiyu Recipe. by Tarla Dalal. Oondhiya is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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