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Recipe: Perfect Whosayna’s Crispy Chicken and Veggie Manchurian Twist

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Whosayna’s Crispy Chicken and Veggie Manchurian Twist.

Whosayna’s Crispy Chicken and Veggie Manchurian Twist You can cook Whosayna’s Crispy Chicken and Veggie Manchurian Twist using 35 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whosayna’s Crispy Chicken and Veggie Manchurian Twist

  1. Prepare For of Veggie Dumplings:.
  2. It’s 2 cups of Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots).
  3. It’s 1 cup of All Purpose Flour.
  4. It’s 2 tbsp of Cornflour.
  5. Prepare 1/2 tsp of Salt.
  6. You need 1/4 tsp of Black Pepper powder.
  7. It’s 1/2 tsp of Garlic grated.
  8. Prepare 1/2 tsp of Ginger grated.
  9. You need Pinch of Orange colour.
  10. You need 1 tsp of Baking powder.
  11. You need For of Crispy Chicken:.
  12. You need 1/4 kg of Boneless Chicken (cubes).
  13. It’s 1/2 tsp of Salt.
  14. It’s 1/4 tsp of Black pepper (crushed).
  15. It’s Dash of White pepper.
  16. It’s 1/2 tsp of Garlic paste.
  17. Prepare 1/2 tsp of Chilli flakes.
  18. It’s 2 tbsp of All Purpose flour.
  19. You need 2 tbsp of Cornflour.
  20. It’s 1/4 tsp of Baking powder.
  21. You need pinch of Orange colour.
  22. You need For of Gravy:.
  23. You need 1 of Capsicum (chopped finely).
  24. You need 2 of Green chillies (chopped).
  25. You need 1 of Spring onion, white (cubes).
  26. You need As per taste of Salt.
  27. It’s 1 tsp of Soya sauce.
  28. You need 2 tbsp of Tomato sauce.
  29. You need 1 tsp of Chilli sauce.
  30. It’s 3 tbsp of Tamarind sauce.
  31. It’s 4 of Garlic cloves (chopped).
  32. You need 1/4 of Ginger (chopped).
  33. Prepare 1 of Onion (cubes).
  34. Prepare Sprinkle of White pepper.
  35. Prepare 1 tsp of Corn flour (in 1/4 cup water).

Whosayna’s Crispy Chicken and Veggie Manchurian Twist instructions

  1. Make dough for veggie dumplings using all it's ingredients with very in less water..
  2. Make balls of the dough then deep fry to golden crispy dumplings, keep aside..
  3. In a bowl put all chilli chicken ingredients, mix well using little water..
  4. Deep fry the chicken pieces, till nicely crisped up, keep aside..
  5. In a wok put one tablespoon of oil, add ginger and garlic..
  6. Add dumplings and crispy chicken and mix well..
  7. Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well..
  8. Remove from flame then garnish with chilli flakes and spring onions greens, serve hot..
  9. NB: if you want dry manchurian do not add corn flour mixture in it..

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